Istria is one of Croatia's most delectable regions, with its pockets full of delicacies like truffles, fish and seafood, cheeses and charcuterie, award-winning olive olives, and remarkable wines to enjoy along. Blending Italian and Austrian influences, rural and urban sceneries, and a lust for life, Istria is ideal for a cooking class that is a cultural experience and a gastronomic pleasure. At Pula Cooking class, you will choose a menu to try your hand at, then spend a day alongside an experienced chef, roaming Pula's market, cooking up a storm, and savoring the essence of Istria.