“Peka” is an ancient traditional dish that is served all along the Dalmatian coast, with meat so soft it melts in your mouth and potatoes drenched in its juices. The secret is long and slow cooking and baking under 'the bell' – the bell being 'peka'. This bell-shaped lid is placed over a pan with meat and veggies, then covered in embers and left for a few hours. It's simple, but there's many tricks to this wizardry and you will master them all in this peka lesson in Dubrovnik countryside.