Cooking Away in Ljubljana
Slovenia's first cookbook was published in 1798, so you can just imagine the intricacy of its culinary secrets and tricks. In a country that boasts over 80 different fillings for their traditional pastry 'potica', a cooking class is certainly an eventful affair! In this highly interactive workshop led by a seasoned chef, you will roll up your sleeves and prepare four different seasonal dishes from fresh ingredients. Certainly an experience for all generations and with a memorable aftertaste.