In Konavle, the green fertile valley where much of Dubrovnik's fare is produced, you will visit a local family at their home to try your hand at some traditional dishes. Far up on the hills, with stunning views over the valley, you'll first roll up your sleeves and knead your own bread. While the dough rises, wander in their garden for fresh and seasonal ingredients for your lunch – complete with fresh eggs. You can even try your hand at milking the goat! The master making skewers on a laurel stick a historic way of aromatizing the meat. Your hard-earned appetite will pay off in the end!