In Konavle, the green fertile valley where much of Dubrovnik's food is produced, you will visit a local family at their home to try your hand at some traditional dishes. Far up on the hills, with stunning views over the valley, you will first roll up your sleeves and knead your own bread. While the dough rises, wander in their garden for fresh and seasonal ingredients for your lunch - complete with fresh eggs. You can even try your hand at milking the goat! Master aromatizing meat on skewers the historical and traditional way. Your hard-earned appetite will pay off in the end!