Spend a day sampling Istria's flavors in this tour that brings you straight to the table with local producers, farmers, and restaurateurs. In three different foodie stops, explore the gourmet world of this delicious peninsula and enjoy its traditional konobas (taverns), agritourisms (farm to table restaurants) or farms. Sample anything from truffles, cheeses, prosciutto, charcuterie, olive oil, honey, beer, aromatic herbs, spirits and many more and learn how they are made or foraged. This is an ideal day for gourmet travelers!