Sea-to-table means 'no distance' here in Hodilje. In this small town on Pelješac peninsula, meet up with a local oyster farmer to visit his private oyster farm in Mali Ston Bay, an area long protected for oyster and mussel farming. Join him for a boat ride, tour the bay, and then stop at your host's farm to fetch oysters. So fresh that the sea drips from them. Continue to a private island, where your host will prepare mussels in buzzara sauce – nothing but white wine, olive oil and garlic. Enjoy this slice of heaven and the freshest shells you will have every savored!