Sea-to-table means 'no distance's here in Hodilje. In this small town on the Pelješac peninsula, meet up with a local oyster farmer to visit his private oyster farm in Mali Ston Bay, an area long protected for oyster and mussel farming. Join him for a boat ride and tour the bay. Then stop at your host's farm to fetch oysters fresh from the sea. Continue to a private island, where your host will prepare mussels in buzzara sauce - nothing but white wine, olive oil and garlic. Enjoy this slice of heaven and the freshest shells you will have every savored!