Start with the quintessential meeting over a cappuccino, to to discuss and design the menu for the day. Then head to the market. Power your escapade with some dried figs and nuts, and work up an appetite over choices galore: fresh fish, seasonal veggies, homemade cheeses, Velebit mountain honey, Dalmatian ham, and many more. You might consider mastering some evergreen Dalmatian delights in your class, perhaps stuffed calamari or mussels' bouzzara. As you cook, the chef will teach you Dalmatian cooking tricks and secrets. Round off the class with a feast and enjoy the fruits of your labor!