Gastro experiences

Garnished with a heavy Mediterranean flair, the Adriatic cuisine can best be described in three terms: freshness of produce, simplicity of preparation, and abundance of flavor. At its backbone are the organically grown groceries, small farming communities, and traditions like fishing, truffle hunting, prosciutto curding, olive oil and wine making – still as vital to everyday life here, as they are to your gastronomic journey! Experience all the glorious food and wine that this region has to offer in these bespoke tours!